Maison Prunier
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Saveur de l'année
  • Our philosophy
    • Our beliefs
    • Memories
  • Origins of our rillettes
  • 4 generations of know-how
    • Our uncle Albert Lhuissier
    • Maison Prunier in the early days
    • From generation to generation
  • The company today
    • Our Management
    • Key figures
  • Our rillettes
  • Our mousses, pâtés and terrines
  • Our meat loaves and galantines
  • Our local pork products
  • Marrying with wine and bread
    • Which wine?
    • Which bread ?
  • Recipes for an aperitif
    • Grilled vegetable and Smooth pâté with mushrooms
    • Rabbit and herb jelly bites
  • Recipes for a starter
    • Rillettes with carrot and cumin mousse
    • Sarthois sandwich with roast chicken rillettes
  • Recipes for a main dish
    • Tournedos Rossini with goose and cep mousse
    • Farfalle with rillettes du Mans and ham

Notre charcuterie régionale

Le goût d’antan enfin retrouvé

Boudins

Boudins
Porc cuit

Porc cuit
Rillons et rôti de porc cuit

Rillons et rôti de porc cuit
Saucisson, Andouille, Andouillette

Saucisson, Andouille, Andouillette
Tête roulée et fromage de tête

Tête roulée et fromage de tête
Tripes

Tripes