Our mousses, pâtés and terrines

Nothing but carefully selected ingredients, skilfully bound together to complement each other and a flattering presentation. Mousses are all about elegance; pâtés and terrines are the result of patience...

Confit of pig and duck liver

Cream of duck with pepper

Country pâté range

Duck mousse with caramelised apples and Calvados

Goose and cep mousse

Pure duck mousse

Smooth pâté with mushrooms

Rabbit pâté rounds

Country and traditional rabbit terrines