Maison Prunier
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Saveur de l'année
  • Our philosophy
    • Our beliefs
    • Memories
  • Origins of our rillettes
  • 4 generations of know-how
    • Our uncle Albert Lhuissier
    • Maison Prunier in the early days
    • From generation to generation
  • The company today
    • Our Management
    • Key figures
  • Our rillettes
  • Our mousses, pâtés and terrines
  • Our meat loaves and galantines
  • Our local pork products
  • Marrying with wine and bread
    • Which wine?
    • Which bread ?
  • Recipes for an aperitif
    • Grilled vegetable and Smooth pâté with mushrooms
    • Rabbit and herb jelly bites
  • Recipes for a starter
    • Rillettes with carrot and cumin mousse
    • Sarthois sandwich with roast chicken rillettes
  • Recipes for a main dish
    • Tournedos Rossini with goose and cep mousse
    • Farfalle with rillettes du Mans and ham
L’association au vin et au pain

Marrying with wine and bread

 - Which bread?
- Which wine?
Recettes autour d’un apéritif

Recipes for an aperitif

- Grilled vegetable and mushroom pâté bites
- Rabbit and herb jelly bites
Recettes autour d’une entrée

Recipes for a starter

 - Free-range pork rillettes with carrot and cumin mousse
- Sarthois sandwich with roast chicken rillettes
Recettes autour d’un plat

Recipes for a main dish

- Farfalle with ham rillettes du Mans
-  Tournedos Rossini with goose and cep mousse